If you've ever been to San Francisco, hopefully you have had the pleasure of eating at Tartine Bakery. Run by Chad Robertson and Elisabeth Prueitt,
Tartine Bakery offers the best chocolate croissants, eclairs, and banana cream tarts I've ever had. Recently,
The Selby stopped by the famed bakery to shoot photos of the making of their famous breads and pastries for
T Magazine. Enjoy.
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